Description:
the white sauce spaghetti with a new look and taste ahihi :P

Ingredients:
1/2 kilo spaghetti noodles
1 can campbell cream of mushroom soup
1 can carnation evap milk
1 beef cube bouillon
bacon bits
ham
1/2 quickmelt cheese (grated)
2 cloves garlic (chopped)
1 onion
butter
1 Nestle all-purpose cream
1 can button mushroom (chopped)

1 tbsp cornstarch (optional ingrd.)

Directions:
Saute onion and garlic in butter. Add cream of mushroom. When the sauce is starting to thick in, add evap milk and all-purpose cream. Add the beef bouillon. Stir continuously. Add mushroom and ham. Then add 1/4 of grated cheese and stir until almost done. If the sauce thickness is not enough for you then dissolve the 1 tbsp. of cornstarch in hot water then add it to the sauce.